Sliced Bread Presents - Dough

Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products, assessing where the smart money is going now and what that could mean for all of us in the years ahead.

In this episode, the entrepreneur Sam White speaks with experts from the world of refrigeration including:

Federica Torelli – Head of Product Management with Smeg which makes fridge freezers.

Emir Lasic - Principal Analyst with the industry analysts, Omdia.

Jason Hirst - CEO and founder of EvoGro which makes plant growing cabinets.

Also joining them is the technology expert and applied futurist, Tom Cheesewright, who offers his insight and predictions on what might be coming beyond the current production pipeline.

Together, they explore fridge freezer trends and inventions chatting about their own choices for game changing, and pointless, innovations.

We hear how energy efficiency labels are not always as accurate as you might think and assess the chances of indoor incubators providing a new home for vegetables and leafy greens away from the fridge.

Produced by Viant Siddique & Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.

Could fridges make way for cabinets that don't just keep food fresh but actually grow it?

The entrepreneur Sam White looks at the business behind fridge freezers hearing from industry experts about where the smart money is going now and what that may mean for the future

While Sliced Bread takes a break, we serve up... Dough.

Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the future.

In this episode, the entrepreneur Sam White speaks with experts from the world of hairdryer manufacturing, namely Robyn Coutts, a senior design manager at Dyson and Andrew McDougall, director of beauty and personal care research at the analysts, Mintel.

Also joining them is the technology expert and applied futurist Tom Cheesewright, who offers his insight and predictions on what might be coming beyond the current production pipeline.

Together, they explore how hairdryers went from gas-powered chimneys to handheld devices, examine some of the latest trends and technology before giving their expert opinions on game-changing - and pointless - hair drying innovations.

Dough looks at where the smart money's going now and what that could mean for all of us in the years ahead.

Produced by Viant Siddique and Jon Douglas.

Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.

In the meantime, Dough is available in the Sliced Bread feed on BBC Sound

The entrepreneur Sam White speaks to industry insiders about the business behind hairdryers, hearing how modern devices can protect hair from damaging heat.

While Sliced Bread takes a break, we serve up... Dough.

Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products, assessing where the smart money is going now and what that could mean for all of us in the years ahead.

In this episode, the entrepreneur Sam White speaks with experts from the world of garment care including:

Leonor Carneiro - the category leader for garment care at Versuni which owns the Philips brand and is famous for making products including steam irons.

Veronika Kandusova - a consultant with the market researchers, Euromonitor International.

Frej Lewenhaupt - the CEO and co-founder of Steamery, a company which makes garment steamers.

Also joining them is the technology expert and applied futurist, Tom Cheesewright, who offers his insight and predictions on what might be coming beyond the current production pipeline.

Together, they explore the products that are replacing traditional irons, explain why fewer people in the UK tend to iron today and chat about their own choices for game changing and least effective ironing innovations.

We hear why clothes iron manufacturers are yet to crack battery power and get a tantalising glimpse of how even more of us might avoid ironing in the future.

The entrepreneur Sam White looks at the business behind irons, hearing from industry experts about where the smart money is going and what that might mean for ironing in the future

While Sliced Bread takes a break, we serve up... Dough.

Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the years to come.

In this episode, the entrepreneur Sam White speaks with experts from the world of television manufacturing, including Brian Palmer, who has seen many interesting and amusing changes during his long career in the industry.

Brian is now the founder and chief executive officer of Cello Electronics (UK) Ltd which makes televisions at its factory in County Durham.

He gives a candid account of some of the ups and downs he has faced, while explaining how his business has always managed to make a profit, despite competition from global rivals.

Paul Gray is a Research Director for Consumer Electronics and Devices at the analysts, Omdia. With a background in TV manufacturing, he has considerable knowledge on how the business has changed.

Brian and Paul offer their views on game-changing - and pointless - TV innovations before considering where companies are investing their money now.

Tom Cheesewright, a technology expert and applied futurist, then offers his predictions on what might be coming beyond the current production pipeline.

TVs have come a long way in a relatively short space of time and where they are going next might surprise you!

While Sliced Bread takes a break, we serve up... Dough.

The entrepreneur Sam White looks at the business behind TV sets, chatting with industry insiders about how they have evolved and what they might be like in the future.

Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the future.

In this episode, the entrepreneur Sam White speaks with experts from the world of vacuum cleaner manufacturing, including:

Grahame Capron-Tee - who has seen many significant changes during his long career in the industry;

Nick Grey - the inventor and founder of Gtech;

Anthony Williams - a global director at the data insights company, GFK.

Also joining them is the technology expert and applied futurist Tom Cheesewright, to offer his insight and predictions on what might be coming beyond the current production pipeline.

Together, they explore how vacuum cleaners went from exterior, horse-drawn contraptions to interior, automatic robots scuttling around on the floor, explain why UK households buy so many vacuum cleaners and give their expert views on game-changing - and pointless - product innovations.

There's a debate about bagged versus bagless vacuum cleaners and a discussion on when robotic vacuum cleaners might be able to clean more than just the floors.

Dough looks at where the smart money's going now and what that could mean for all of us in the years ahead.

While Sliced Bread takes a break, we serve up... Dough.

The entrepreneur Sam White looks at the business behind vacuum cleaners, hearing from industry insiders about why UK households buy so many of them.