Episodes
| Episode | First Broadcast | Comments |
|---|---|---|
| 01 | 20141229 | In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook. Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie. Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself. What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising? In this opening episode, Nigel reflects on sugar mice and the bleak Christmas just after his mother's death, when Aunt Elvie helped him through. Aunt Elvie......................Celia Imrie Nigel Slater...................Julian Rhind Tutt Tony..............................Adrian Scarborough Young Nigel...................Isaac Whitmore Dramatised by Sarah Daniels Sound design by Eloise Whitmore Director: Polly Thomas A Somethin' Else production for BBC Radio 4 first broadcast in December 2014. An inventive adaptation of Nigel Slater's food memoir. |
| 02 | 20141230 | When Nigel's dad announces his remarriage, Aunt Elvie and mince pies come to the rescue. Aunt Elvie......................Celia Imrie Nigel Slater...................Julian Rhind-Tutt Tony..............................Adrian Scarborough Joan..............................Fenella Woolgar Humphrey.....................David Annen Young Nigel...................Isaac Whitmore In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook. Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind-Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie. Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself. What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising? Dramatised by Sarah Daniels Sound design by Eloise Whitmore Director: Polly Thomas A Somethin' Else production for BBC Radio 4 first broadcast in December 2014. An inventive adaptation of Nigel Slater's food memoir. |
| 03 | 20141231 | Chocolates, least favourite sweets and funerals occupy Nigel's time. Aunt Elvie......................Celia Imrie Nigel Slater...................Julian Rhind-Tutt Tony..............................Adrian Scarborough Joan..............................Fenella Woolgar Young Nigel...................Isaac Whitmore In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook. Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind-Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie. Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself. What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising? Dramatised by Sarah Daniels. Sound design by Eloise Whitmore Director: Polly Thomas A Somethin' Else production for BBC Radio 4 first broadcast in December 2014. An inventive adaptation of Nigel Slater's food memoir. |
| 05 | 20150102 | Aunt Elvie, now in a home, continues to play a central part in Nigel's life. Aunt Elvie......................Celia Imrie Nigel Slater...................Julian Rhind-Tutt Waiter...........................Nigel Slater Nellie.............................Buffy Davies Cynthia..........................Effie MacMillan Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind-Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie. Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself. What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising? Dramatised by Sarah Daniels. Sound design by Eloise Whitmore. Director: Polly Thomas A Somethin' Else production for BBC Radio 4 first broadcast in December 2014. An inventive adaptation of Nigel Slater's food memoir. |