Veg Talk (summary)

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Episodes

SeriesEpisodeComments

Gregg Wallace and Charlie Hicks with the help of celebrated chef Alistair Little answer listeners' questions about how best to use vegetables in stews. Call in on 0870 010 0444 [national rate]

Chocolate is on the menu, as Greg Wallace and Charlie Hicks - with the help of a chocolate connoisseur - answer listeners' calls on how to cultivate the cacao bean through to the best use of chocolate in sweet and savoury dishes. Call in on 0870 010 0444 [national rate]

Potatoes are on the menu. Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks answer listeners' calls and celebrate winter fruit and veg. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks celebrate winter fruit and veg. Call in on 0870 010 0444 [national rate]

2005120920051209

Food writer Jill Norman cooks with cabbages and answers listeners' calls, with help from greengrocers Gregg Wallace and Charlie Hicks.

Call in on 0870 010 0444 [national rate]