Veg Talk

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Episodes

TitleRepeatedComments
Summary20051230
20060106

Potatoes are on the menu.

Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds.

Call in on 0870 010 0444 [national rate].

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season.