Taste Of The Times

Loyd Grossman presents a nostalgic look at food fashions of the 20th century, with a menu of evocative stories about everyday items.

With contributions from food historian Robert Opie and cookery writer Marguerite Patten.

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19991102

Loyd Grossman presents a nostalgic look at food fashions of the 20th century, with a menu of evocative stories about everyday items.

With contributions from food historian Robert Opie and cookery writer Marguerite Patten.