|01||01||Missing La Merienda||20070722|
Irish-Argentinian chef John Rattagan cooks the dish which always makes writer Ruth Thomas recall passing out in an unknown city in Latin America.
|01||02||Italian Ice Cream *||20070729||20080721|
Ice cream manufacturer Dante Mansi's raspberry sorbet and chocolate ice cream reminds Charlotte Mendelson of her visit to Florence at the age of 17.
French chef Alexis Gauthier recreates a meal of tinned sardines, stolen potatoes and an unidentified herb, first eaten by Tim Pears when hitch-hiking in the south of France as a teenager.
|01||04 LAST||The Pastry Knife * *||20070812||20080725|