Stargazing - The Story Of The Michelin Guide

In the food industry, three stars are the ultimate accolade and can catapult a little-known chef into the superleague of celebrities.

Kathleen Griffin looks at how the Michelin Guide, which is about to celebrate its 100th birthday, came to wield such power and became the gourmet's bible.

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In the food industry, three stars are the ultimate accolade and can catapult a little-known chef into the superleague of celebrities.

Kathleen Griffin looks at how the Michelin Guide, which is about to celebrate its 100th birthday, came to wield such power and became the gourmet's bible.