Secret Life Of Welsh Food, The [Radio Wales]

Episodes

SeriesEpisodeTitleFirst
Broadcast
RepeatedComments
02Bacon20160109

02Bacon20160109

02Bacon2016010920160113 (RW)

Restaurateur Simon Wright looks at bacon.

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on bacon.

02Bacon2016010920160820 (RW)

Restaurateur Simon Wright looks at bacon.

02Bacon2016010920160820 (RW)

Restaurateur Simon Wright looks at bacon.

02Bacon2016010920160818 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on bacon.

03Beer20160116
03Beer20160116

03Beer20160116

03Beer20160116

03Beer20160116

03Beer20160116

03Beer2016011620160117 (RW)

Restaurateur Simon Wright looks at beer.

03Beer2016011620160117 (RW)

Restaurateur Simon Wright looks at beer.

03Beer2016011620160120 (RW)

Restaurateur Simon Wright looks at beer.

03Beer2016011620160827 (RW)

Restaurateur Simon Wright looks at beer.

03Beer20160116

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on beer.

03Beer20160116

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on beer.

03Beer2016011620160825 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on beer.

04Chips20160123

04Chips20160123

04Chips20160123

04Chips20160123

04Chips2016012320160127 (RW)

Restaurateur Simon Wright looks at chips.

04Chips2016012320160127 (RW)

Restaurateur Simon Wright looks at chips.

04Chips2016012320160903 (RW)

Restaurateur Simon Wright looks at chips.

04Chips2016012320160127 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

04Chips2016012320160127 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

04Chips2016012320160901 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

04Chips2016012320160903 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

04 LASTChips2016012320160124 (RW)

Restaurateur Simon Wright looks at chips.

04 LASTChips20160123

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

04 LASTChips20160123

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

0201Pop20170107

Food writer and restaurateur Simon Wright explores the social history of Welsh food and drink, revealing the undiscovered riches of our culinary culture and inspiring others to try it. Taking a single theme in each programme, he journeys from the past to the present, examining how the Welsh have produced, cooked, eaten and related to food and drink and surveys the most interesting developments in the current culinary scene.

0201Pop20170107

0201Pop20170107

0201Pop2017010720170112 (RW)

In the first of a new four part series, food writer and restaurateur Simon Wright reveals how Wales led the way in the British fizzy drinks industry.

Simon, a food writer and restaurateur, explores the social history of Welsh food and drink, revealing the undiscovered riches of our culinary culture and inspiring others to try it. Taking a single theme in each programme, he journeys from the past to the present, examining how the Welsh have produced, cooked, eaten and related to food and drink and surveys the most interesting developments in the current culinary scene.

0201Pop2017010720170112 (RW)

In the first of a new four part series, food writer and restaurateur Simon Wright reveals how Wales led the way in the British fizzy drinks industry.

Simon, a food writer and restaurateur, explores the social history of Welsh food and drink, revealing the undiscovered riches of our culinary culture and inspiring others to try it. Taking a single theme in each programme, he journeys from the past to the present, examining how the Welsh have produced, cooked, eaten and related to food and drink and surveys the most interesting developments in the current culinary scene.

0201Pop2017010720170112 (RW)

Simon Wright reveals how Wales led the way in the British fizzy drinks industry.

0201Pop2017010720170112 (RW)

Simon Wright reveals how Wales led the way in the British fizzy drinks industry.

0202Bread20170114
0202Bread20170114

0202Bread20170114

0202Bread20170114

0202Bread20170114

0202Bread20170114

Food writer and restaurateur Simon Wright explores the social history of Welsh food and drink, revealing the undiscovered riches of our culinary culture and inspiring others to try it. Taking a single theme in each programme, he journeys from the past to the present, examining how the Welsh have produced, cooked, eaten and related to food and drink and surveys the most interesting developments in the current culinary scene.

0202Bread20170114

Food writer and restaurateur Simon Wright explores the social history of Welsh food and drink, revealing the undiscovered riches of our culinary culture and inspiring others to try it. Taking a single theme in each programme, he journeys from the past to the present, examining how the Welsh have produced, cooked, eaten and related to food and drink and surveys the most interesting developments in the current culinary scene.

0202Bread2017011420170115 (RW)

Food writer and restaurateur Simon Wright tells the story of bread in Wales.

0202Bread2017011420170119 (RW)

Food writer and restaurateur Simon Wright tells the story of bread in Wales.

0203Coffee20170121

0203Coffee2017012120170122 (RW)

Food writer and restaurateur Simon Wright examines Wales's relationship with coffee.

0203Coffee2017012120170126 (RW)

Food writer and restaurateur Simon Wright examines Wales's relationship with coffee.

0203Coffee20170121

Food writer and restaurateur Simon Wright explores the social history of Welsh food and drink, revealing the undiscovered riches of our culinary culture and inspiring others to try it. Taking a single theme in each programme, he journeys from the past to the present, examining how the Welsh have produced, cooked, eaten and related to food and drink and surveys the most interesting developments in the current culinary scene.

0204Faggots2017012820170129 (RW)

Simon Wright examines how the humble faggot has become a Welsh delicacy.

Food writer and restaurateur Simon Wright explores the social history of Welsh food and drink, revealing the undiscovered riches of our culinary culture and inspiring others to try it. Taking a single theme in each programme, he journeys from the past to the present, examining how the Welsh have produced, cooked, eaten and related to food and drink and surveys the most interesting developments in the current culinary scene.