Secret Life Of Welsh Food, The

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Episodes

EpisodeTitleFirst
Broadcast
RepeatedComments
01Milk2016010220160106 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. The first programme focuses on milk.

02Bacon2016010920160113 (RW)

Restaurateur Simon Wright looks at bacon.

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on bacon.

03Beer20160116

03Beer20160116
03Beer20160116

03Beer2016011620160120 (RW)

Restaurateur Simon Wright looks at beer.

03Beer20160116

03Beer2016011620160117 (RW)

Restaurateur Simon Wright looks at beer.

03Beer2016011620160117 (RW)

Restaurateur Simon Wright looks at beer.

03Beer20160116

03Beer20160116

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on beer.

03Beer20160116

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on beer.

04Chips20160123

04Chips2016012320160127 (RW)

Restaurateur Simon Wright looks at chips.

04Chips2016012320160127 (RW)

Restaurateur Simon Wright looks at chips.

04Chips20160123

04Chips2016012320160127 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

04Chips2016012320160127 (RW)

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

04 LASTChips2016012320160124 (RW)

Restaurateur Simon Wright looks at chips.

04 LASTChips20160123

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.

04 LASTChips20160123

Restaurateur Simon Wright looks at the historical, cultural and contemporary Welsh influences of everyday food and drink. In this programme, the focus is on chips.