Potted History

Gregg Wallace and Charlie Hicks explore the history of food preservation from the Stone Age to the Space Age.

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Episodes

EpisodeTitleFirst
Broadcast
RepeatedComments
01Drying And Smoking2002042820030609

This edition looks at drying and smoking.

02Jams And Chutneys2002050520030610
03Potted Shrimps And Tinned Beans2002051220030611

This programme reveals how shrimps get potted and beans get tinned.

04Freezing2002051920030612

This programme looks at freezing and finds out how a millionaire's wife changed the way we keep food.

05 LASTMilk2002052620030613

This programme examines different ways to keep milk.