Foodie, The

Episodes

SeriesEpisodeTitleFirst
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20150510

Kim Lenaghan travels Northern Ireland meeting people with a passion for food, from dedicated artisan producers to the chefs creating culinary magic.

20150517
20150524

Kim Lenaghan travels Northern Ireland meeting people with a passion for food, from dedicated artisan producers to the chefs creating culinary magic.

20150531

Kim Lenaghan travels Northern Ireland meeting people with a passion for food, from dedicated artisan producers to the chefs creating culinary magic.

20150607

Kim Lenaghan travels Northern Ireland meeting people with a passion for food, from dedicated artisan producers to the chefs creating culinary magic.

0620150614

Kim Lenaghan travels Northern Ireland meeting people with a passion for food, from dedicated artisan producers to the chefs creating culinary magic.

0201Autumn On A Plate20151011

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. She forages for mushrooms, visits a venison farm and cooks up some autumnal casseroles.

020220151018

020220151018

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. She looks at the Ulster pursuit for a great breakfast with award-winning sausages in Moira.

020220151018

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. She looks at the Ulster pursuit for a great breakfast with award-winning sausages in Moira.

020220151018

020220151018

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. She looks at the Ulster pursuit for a great breakfast with award-winning sausages in Moira.

020220151018

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. She looks at the Ulster pursuit for a great breakfast with award-winning sausages in Moira.

0202Breakfast20151018

0202Breakfast20151018

Kim Lenaghan looks at the Ulster pursuit for a great breakfast

0202Breakfast20151018

Kim Lenaghan looks at the Ulster pursuit for a great breakfast

020320151025

020320151025

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. In this programme, she concocts a new version of the sausage roll using black pudding.

020320151025

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. In this programme, she concocts a new version of the sausage roll using black pudding.

0204Seafood20151101

Kim Lenaghan takes a roadtrip around Carlingford Lough exploring local seafood.

020520151108

Keen cook and self-professed enthusiastic eater Kim Lenaghan returns to travel the length and breadth of Northern Ireland, meeting people and sampling the local produce.

0206Cooks, Cookery Books & Michelin Magic!20151115

Cooks, Cookery Books and Michelin Magic!

030120160508

Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce, picking up a few tips and recipes along the way. In this programme, she finds a taste of Greece in County Down, visits aristocratic cows in Ballywalter and brings back childhood memories with the new season rhubarb.

030220160515

This week it's a road trip to the North West for Kim Lenaghan and a foodie day out in Derry. There's catch of the day from Greencastle cooked under the expert eye of chef Ian Orr, the recipe for a perfect breakfast when a butcher marries a baker, and a locally brewed beer inspired by the Undertones.

030220160515

030220160515

This week it's a road trip to the North West for Kim Lenaghan and a foodie day out in Derry. There's catch of the day from Greencastle cooked under the expert eye of chef Ian Orr, the recipe for a perfect breakfast when a butcher marries a baker, and a locally brewed beer inspired by the Undertones.

030220160515

030320160522

As Kim discovers that the average household throws out more than six meals a week, she delves into her own fridge to cook up a feast with food that might otherwise hit the bin, gets guidance on how to give your leftovers more Michelin style with Deane's chef Danni Barry, plants a herb and salad garden and demonstrates that even a wonky carrot can be a thing of beauty.

030320160522

030320160522

As Kim discovers that the average household throws out more than six meals a week, she delves into her own fridge to cook up a feast with food that might otherwise hit the bin, gets guidance on how to give your leftovers more Michelin style with Deane's chef Danni Barry, plants a herb and salad garden and demonstrates that even a wonky carrot can be a thing of beauty.

030320160522

030420160529

Kim Lenaghan gets a taste of la dolce vita as she celebrates all things Italian. She tries her hand at creating a Neapolitan pizza and finds the secret is all in the throw of the dough, there's authentic pasta from Puglia that's made in Portsewart, and a visit to the famous Morelli's ice cream inspires a Knickerbocker Glory with a twist.

030520160605

In this programme Kim cooks with kelp pesto, produced at an edible seaweek farm off the coast of Rathlin Island, and she makes the most of her fruit and veg at home with a juicing and spiralizing masterclass.

030520160605

030620160612

Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce. This week she follows some of Ireland's finest seasonal produce from field to fork.

030720160619

030720160619

It's a Midsummer Night Foodie's Dream as Kim Lenaghan prepares to host a summer garden party to celebrate the longest day of the year.

030720160619

It's a Midsummer Night Foodie's Dream as Kim Lenaghan prepares to host a summer garden party to celebrate the longest day of the year.

030720160619

It's a Midsummer Night Foodie's Dream as Kim Lenaghan prepares to host a summer garden party to celebrate the longest day of the year.

0308Kim Lenaghan celebrates the joys of eating al fresco.20160626

0308Kim Lenaghan celebrates the joys of eating al fresco.20160626

Kim Lenaghan celebrates the joys of eating al fresco. From putting together the perfect family picnic to racks of ribs and brilliant basting with local barbecue champions.

0308Kim Lenaghan celebrates the joys of eating al fresco.20160626

Kim Lenaghan celebrates the joys of eating al fresco. From putting together the perfect family picnic to racks of ribs and brilliant basting with local barbecue champions.