Eating For England [15md]

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15MD0120141229

Nigel reflects on sugar mice and the bleak Christmas just after his mother's death.

15MD0120141229

In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook.

Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie.

Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself.

What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising?

Episode 1:

Nigel reflects on sugar mice and the bleak Christmas just after his mother's death, when Aunt Elvie helped him through.

Dramatised by Sarah Daniels

Sound design by Eloise Whitmore

Produced and Directed by Polly Thomas

A Somethin' Else production for BBC Radio 4.

15MD0220141230

15MD0220141230

When Nigel's dad announces his remarriage, Aunt Elvie and mince pies come to the rescue.

15MD0220141230

When Nigel's dad announces his remarriage, Aunt Elvie and mince pies come to the rescue.

15MD0220141230

15MD0220141230

In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook.

Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie.

Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself.

What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising?

Episode 2:

When Nigel's dad announces his remarriage, Aunt Elvie and mince pies come to the rescue.

Dramatised by Sarah Daniels

Sound design by Eloise Whitmore

Produced and Directed by Polly Thomas

A Somethin' Else production for BBC Radio 4.

15MD0220141230

In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook.

Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie.

Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself.

What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising?

Episode 2:

When Nigel's dad announces his remarriage, Aunt Elvie and mince pies come to the rescue.

Dramatised by Sarah Daniels

Sound design by Eloise Whitmore

Produced and Directed by Polly Thomas

A Somethin' Else production for BBC Radio 4.

15MD0320141231

Chocolates, least favourite sweets and funerals occupy Nigel's time.

In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook.

Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie.

Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself.

What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising?

Episode 3:

Chocolates, least favourite sweets and funerals occupy Nigel's time.

Dramatised by Sarah Daniels

Sound design by Eloise Whitmore

Produced and Directed by Polly Thomas

A Somethin' Else production for BBC Radio 4.

15MD0520150102

15MD0520150102

Aunt Elvie, now in a home, continues to play a central part in Nigel's life.

15MD0520150102

Aunt Elvie, now in a home, continues to play a central part in Nigel's life.

15MD0520150102

15MD0520150102

In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook.

Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie.

Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself.

What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising?

Episode 5:

Aunt Elvie, now in a home, continues to play a central part in Nigel's life.

Dramatised by Sarah Daniels

Sound design by Eloise Whitmore

Produced and Directed by Polly Thomas

A Somethin' Else production for BBC Radio 4.

15MD0520150102

In the bleak Christmas following his mother's death, the young Nigel Slater sought refuge in food. Sugar mice, pink wafers and mince pies helped him survive. So too did his Aunt Elvie who, against the wishes of his father, encouraged Nigel to cook.

Eating for England, the successor to his highly acclaimed memoir Toast, is part food memoir, part collective memory bank of a nation's taste. Using the book as source material along with further conversations with Nigel, dramatist Sarah Daniels has written a playful reimagining. A grown up Nigel - played by Julian Rhind Tutt, looks back on his childhood while caring for a now elderly, yet ever sparkling, Aunt Elvie, played by Celia Imrie.

Rich with sounds of the kitchen and recorded on location, with a cameo performance from Nigel himself.

What drives a cook to write about food? Why is there such a powerful link between memory and what we eat? And why is reading about food so irresistibly appetising?

Episode 5:

Aunt Elvie, now in a home, continues to play a central part in Nigel's life.

Dramatised by Sarah Daniels

Sound design by Eloise Whitmore

Produced and Directed by Polly Thomas

A Somethin' Else production for BBC Radio 4.