Cookbook Of Apicius, The

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Episodes

TitleComments
Genome: [r4 Bd=19970122]|Take the characteristics and voice of Keith Floyd , the culinary delights of the ancient Roman cook Apicius and blend together to produce this new series. Producer Jane Berthoud
Genome: [r4 Bd=19970122] |Unknown: Keith Floyd|Producer: Jane Berthoud
Genome: [r4 Bd=19970129]|Six-part series celebrating the culinary delights of the ancient Roman cook Apicius, as spoken by Keith Floyd.|Apicius prepares to entertain a vestal virgin with a love feast. Producer Jane Berthoud
Genome: [r4 Bd=19970129] |Spoken By: Keith Floyd.|Producer: Jane Berthoud
Genome: [r4 Bd=19970205]A six-part series celebrating the culinary delights of the ancient|Roman cook, Apicius, as spoken by Keith Floyd.|In this second chapter of the cookbook, bulls' testicles are on the menu.|Producer Jane Berthoud
Genome: [r4 Bd=19970205]|A six-part series celebrating the culinary delights of the ancient|Roman cook, Apicius, as spoken by Keith Floyd.|In this second chapter of the cookbook, bulls' testicles are on the menu.|Producer Jane Berthoud
Genome: [r4 Bd=19970205] Spoken By: Keith Floyd.|Producer: Jane Berthoud
Genome: [r4 Bd=19970205]
Genome: [r4 Bd=19970212]Six-part series celebrating the culinary delights of the ancient|Roman cook, Apicius, as spoken by Keith Floyd.|In this third chapter of the cookbook, fish pickle is on the menu. Producer Jane Berthoud
Genome: [r4 Bd=19970212]|Six-part series celebrating the culinary delights of the ancient|Roman cook, Apicius, as spoken by Keith Floyd.|In this third chapter of the cookbook, fish pickle is on the menu. Producer Jane Berthoud
Genome: [r4 Bd=19970212]
Genome: [r4 Bd=19970212]
Genome: [r4 Bd=19970219]A six-part series celebrating the culinary delights of the ancient|Roman cook Apicius, as spoken by Keith Floyd. In this fourth chapter of the cookbook, roast boar and snails are on the menu.|Producer Jane Berthoud
Genome: [r4 Bd=19970219]|A six-part series celebrating the culinary delights of the ancient|Roman cook Apicius, as spoken by Keith Floyd. In this fourth chapter of the cookbook, roast boar and snails are on the menu.|Producer Jane Berthoud
Genome: [r4 Bd=19970219]
Genome: [r4 Bd=19970219]