The Cookbook Of Apicius

Episodes

TitleComments
Genome: [r4 Bd=19970122]

Take the characteristics and voice of Keith Floyd , the culinary delights of the ancient Roman cook Apicius and blend together to produce this new series. Producer Jane Berthoud

Genome: [r4 Bd=19970122]

Unknown: Keith Floyd

Producer: Jane Berthoud

Genome: [r4 Bd=19970129]

Six-part series celebrating the culinary delights of the ancient Roman cook Apicius, as spoken by Keith Floyd.

Apicius prepares to entertain a vestal virgin with a love feast. Producer Jane Berthoud

Genome: [r4 Bd=19970129]

Spoken By: Keith Floyd.

Producer: Jane Berthoud

Genome: [r4 Bd=19970205]

A six-part series celebrating the culinary delights of the ancient

Roman cook, Apicius, as spoken by Keith Floyd.

In this second chapter of the cookbook, bulls' testicles are on the menu.

Producer Jane Berthoud

Genome: [r4 Bd=19970205]

A six-part series celebrating the culinary delights of the ancient

Roman cook, Apicius, as spoken by Keith Floyd.

In this second chapter of the cookbook, bulls' testicles are on the menu.

Producer Jane Berthoud

Genome: [r4 Bd=19970205]
Genome: [r4 Bd=19970205]

Spoken By: Keith Floyd.

Producer: Jane Berthoud

Genome: [r4 Bd=19970212]

Six-part series celebrating the culinary delights of the ancient

Roman cook, Apicius, as spoken by Keith Floyd.

In this third chapter of the cookbook, fish pickle is on the menu. Producer Jane Berthoud

Genome: [r4 Bd=19970212]

Six-part series celebrating the culinary delights of the ancient

Roman cook, Apicius, as spoken by Keith Floyd.

In this third chapter of the cookbook, fish pickle is on the menu. Producer Jane Berthoud

Genome: [r4 Bd=19970212]
Genome: [r4 Bd=19970212]
Genome: [r4 Bd=19970219]

A six-part series celebrating the culinary delights of the ancient

Roman cook Apicius, as spoken by Keith Floyd. In this fourth chapter of the cookbook, roast boar and snails are on the menu.

Producer Jane Berthoud

Genome: [r4 Bd=19970219]

A six-part series celebrating the culinary delights of the ancient

Roman cook Apicius, as spoken by Keith Floyd. In this fourth chapter of the cookbook, roast boar and snails are on the menu.

Producer Jane Berthoud

Genome: [r4 Bd=19970219]
Genome: [r4 Bd=19970219]