Chips And Chapattis

Shyama Perera sets out to explore why curry has become Britain's favourite dish.

On her journey, she meets the curry-house pioneers who first tickled the British palate, and discovers how the new generation of innovators plans to take the curry phenomenon into the next millennium.

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Shyama Perera sets out to explore why curry has become Britain's favourite dish.

On her journey, she meets the curry-house pioneers who first tickled the British palate, and discovers how the new generation of innovators plans to take the curry phenomenon into the next millennium.