British And Their Stomachs, The

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Episodes

EpisodeTitleFirst
Broadcast
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01Just Like Mother Makes It19700914How is a modern mum pressured by commercial advertising? Does she really know how to cook, or is she just a compulsive tin-opener?|DEREK COOPER takes the lid off the British housewife,

Contributors

Unknown: Derek Cooper
02The Awful Adventure Of Eating Out19700915The average Briton eats out fewer than three times a year, and when he does the experience can be traumatic.|Why do we feel this national embarrassment about hotels and restaurants? DEREK COOPER asks: is the fault with us or with them?

Contributors

Unknown: Derek Cooper
03We Like What We Like19700916But what do we like? A lot of people prefer tea to coffee, but they may ask for coffee because it is considered to be a more socially acceptable drink than tea.|DEREK COOPER investigates the pressures which dictate what we eat and drink

Contributors

Unknown: Derek Cooper
04The Foodmakcrs19700917We spend about £6.500-million a year on food. much of it pre-prepared and ready for the table. How are cans. jars, cartons, freezing, dehydrating - all the devices of modern technology - changing our daily diet?|In this programme DEREK COOPER looks at Britain's food industry.

Contributors

Unknown: Derek Cooper
05 LASTFood For Thought19700918How will technology influence the way we eat or drink in ten or fifteen years' time?|DEREK COOPER considers the taste of food to come.|Produced by SUSAN ERLBECK

Contributors

Unknown: Derek Cooper|Produced By: Susan Erlbeck