Sue Broom looks at the dairy industry.
Sue Broom looks at the pig industry.
Sue Broom looks at the sheep industry.
This edition looks at beef and investigates research into new technology which could revolutionise the industry.
Sue Broom looks at the highly sophisticated industry of chicken farming and its future in the current climate of increased awareness of animal welfare.
This edition looks at the salmon industry, where the main concerns are increasing emphasis on quality and genetically modified fish.